© 2014 by Bikes&Baking

  • Lauren-Nicole

perfect in a pinch... DIY coconut milk & flour



I've been running dangerously low on supplies......


It's a rare moment where I'm caught with an empty pantry & an order which calls for an ingredient I no longer have stocked.


Shameful, I must admit, but apparently I too, am human.


The question is, what is a girl to do when she has an order for her amazing sugar cookies, & yet, is all out of coconut flour?


Easy. Make her own coconut flour.


Why yes, yes I did say I was going to make my own organic coconut flour. How'd you like them coconuts! (see what I did there, that slight of words & slip of a movie quote?)


We can argue all day about store-bought vs. homemade coconut flour, really. Both have HUGE plus & minuses that can be pitted against each other. At the end of my day though, I'm all out & I know for a fact that an order wouldn't come by post till way after my cookies are due for delivery. So for me, it's an all win situation. Not to mention that a by-product of making my own flour results in a full litre of freshly made organic coconut milk that comes with absolutely no preservatives or additives! See?


Win. Win. WIN! Situation.


One could really say it's a twofer.


Ingredients: - 1lt water - 250g organic desiccated coconut


Directions: 1. combine the water & the coconut & allow to soak for 2 hours. 2. after the soaking, transfer the mixture into a blender or food processor & process for about 5 minutes until it looks thick & creamy. 3. strain the liquid through a double lined cheese cloth making sure to press out as much of the liquid as possible. Store the liquid in a bottle in the fridge, this is your coconut milk (shake before use). 4. transfer the pulp onto a baking tray lined with parchment in a thin & even layer, & turn your oven onto the lowest heat setting available. Allow the pulp to thoroughly dry. 5. once dry, transfer the mix back into a food processor & blend until it becomes fine. Transfer to an airtight container & store in a cool dark place until ready to use.

There you have it! It was THAT easy!


By the way...

If you're interested in the type of stuff I keep stocked in my kitchen or the equipment that I use regularly... here's a pretty comprehensive list.


Tools/ Equipment/ Machinery/ Ingredients:

Machinery:

Electric Scale - Etekcity - http://amzn.to/2xkKpQk

Hand Mixer - Kenwood - http://amzn.to/2xkjowh

Stand Mixer - Kenwood - http://amzn.to/2yqXPiH

Candy Thermometer - Etekcity - http://amzn.to/2xklw7k

Food Processor - Cuisinart - http://amzn.to/2xkkZqK

Blender - Kenwood - http://amzn.to/2xXQgwU

Tools:

Silicone Spatula - Zyliss - http://amzn.to/2y3Srkw

Chef's Knife 8" - Miyabi - http://amzn.to/2fUtyRK

Pots & Pans:

Cast Iron Skillet 12" - Lodge - http://amzn.to/2fMHb1x Cast Iron Pot 5.5 Quart - La Cocotte Staub - http://amzn.to/2fUqxAG

Cast Iron Grill Skillet 10.5" - Lodge - http://amzn.to/2z2GPwi

Cake tins & Pie Plates:

Bunt Pan - Nordic Ware - http://amzn.to/2xjGB1N

Square Cake Tin - Patisse - http://amzn.to/2xkn5Ce

Springform cake tin 22cm (9”) - Farberware - http://amzn.to/2xkdQ4T

Ceramic Pie Plate- Emile Henry - http://amzn.to/2gex5qR

Cupcake Tin - Wilton - http://amzn.to/2xkp4GG

Tart Tin Loose Bottom 9.5” - Patisse - http://amzn.to/2xje3u2

Decorating Equipment:

Non-Slip Pipping Bags - Pastry Gear - http://amzn.to/2fLxAZ0

Pipping Tips - Wilton - http://amzn.to/2yJVPy1

Food Gels - Wilton - http://amzn.to/2kpOCky

Fondant Smoother - Wilton - http://amzn.to/2xkyZRl

Fondant Modelling Tools - Happisland - http://amzn.to/2xjOWSV Fondant Rolling Pin - Wilton - http://amzn.to/2xkbLe5

Fondant Rolling Mat - The Mat - http://amzn.to/2y2bg76

Ingredients:

Active Dry Yeast - Bob's Red Mill - http://amzn.to/2gcC2R4

Almond Flour - Bob's Red Mill - http://amzn.to/2xkP3xI

Arrow root - Bob’s Red Mill - http://amzn.to/2ycT0WF

Baking Powder - Bob's Red Mill - http://amzn.to/2xkJz5U

Bicarbonate of Soda - Bob's Red Mill - http://amzn.to/2yL7Lj4

Brown Rice Flour - Bob's Red Mill - http://amzn.to/2z1MUt1

Buckwheat Flour - Anthony’s Organic - http://amzn.to/2xjRS6T

Cocoa Powder - Valrhona - https://amzn.to/2ouIwlr Coconut Flour - Bob's Red Mill - http://amzn.to/2xkAHNX

Flaxseed Meel - Bob's Red Mill - http://amzn.to/2ybK0Rm

Millet flour - Bob’s Red Mill - http://amzn.to/2iBZqYw

Oat Flour - Bob's Red Mill - http://amzn.to/2fNUuyZ

Potato Starch - Bob's Red Mill - http://amzn.to/2yKpYgH

Quinoa Flour - Amisa Organic - https://amzn.to/2oyWVg9 Sorghum Flour - Bob's Red Mill - http://amzn.to/2yClSf5 Sweet White Rice Flour - Bob's Red Mill - http://amzn.to/2y2xmXK

Tapioca Starch - Bob's Red Mill - http://amzn.to/2xjv879

Vanilla Extract Organic - Simply Organic - http://amzn.to/2xXdt2e

Vanilla Beans - Vanilla Products - http://amzn.to/2yLMqWQ

White Flour GF - Dove's Farm - http://amzn.to/2z1b5I1​

Xanthan Gum - Bob's Red Mill - http://amzn.to/2zoYxuC

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#tools #equipment #machinery #baking #cooking #fondant #modelingtools

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