• Lauren-Nicole

Kourabiedes for Christmas


It's a little overdue. Actually, it's a lot overdue.


At the bakery we used to refer to the holidays as the "silly season". Not because there's anything actually silly about the holidays, but rather because we'd be so crazy busy that it's completely rediculous.


Yea, holidays in a bakery are nuts, pardon the pun.



Technically, this recipe is a holiday recipe. Every year at the beginning of december, grandmothers go into the kitchen. Then, before we know it, all the houses are filled with giant plates stacked with cookies & dusted with a thick, powdery layer of icing sugar. It looks like elves took over & snowed on all the holiday plates.


This recipe was passed down from a long line of grandmother's grandmother's. That's not a typo. I then took a whack at it to transform it into a gluten-free recipe. & the rest is history.


Ingredients:

- 500g unsalted *butter, room temp

- 100g sugar

- 1 egg

- 500g GF white flour

- 500g GF oat flour

- 1/2 tsp xanthin gum

- 1 shot dark rum

- 1 tsp cinnamon

- 250g roasted almonds


Directions:

1. whip the butter & sugar until light & fluffy.

2. add in the egg & continue to beat until fluffy, then add in the dark rum.

3. slowly add the flour one tablespoon at the time.

4. add in the cinnamon & almonds.

5. roll out the dough until about 1inch thick & cut into shapes.

6. bake for 30 to 35 minutes @ 180°C.


Helpful tips:

1. the butter used in this recipe is not the standard butter like Lurpak or some other brand that you would smear across your toast in the morning. I think this butter was made from goats milk to be quite honest. Realistically I will need to photograph the jar, then again if you're in the USA and reading this then I suppose I would ask your local butcher.

...for other recipes from us, check out our archives.By the way...

If you're interested in the type of stuff I keep stocked in my kitchen or the equipment that I use regularly... here's a pretty comprehensive list.


Tools/ Equipment/ Machinery/ Ingredients:

Machinery:

Electric Scale - Etekcity - http://amzn.to/2xkKpQk

Hand Mixer - Kenwood - http://amzn.to/2xkjowh

Stand Mixer - Kenwood - http://amzn.to/2yqXPiH

Candy Thermometer - Etekcity - http://amzn.to/2xklw7k

Food Processor - Cuisinart - http://amzn.to/2xkkZqK

Blender - Kenwood - http://amzn.to/2xXQgwU

Tools:

Silicone Spatula - Zyliss - http://amzn.to/2y3Srkw

Chef's Knife 8" - Miyabi - http://amzn.to/2fUtyRK

Pots & Pans:

Cast Iron Skillet 12" - Lodge - http://amzn.to/2fMHb1x Cast Iron Pot 5.5 Quart - La Cocotte Staub - http://amzn.to/2fUqxAG

Cast Iron Grill Skillet 10.5" - Lodge - http://amzn.to/2z2GPwi

Cake tins & Pie Plates:

Bunt Pan - Nordic Ware - http://amzn.to/2xjGB1N

Square Cake Tin - Patisse - http://amzn.to/2xkn5Ce

Springform cake tin 22cm (9”) - Farberware - http://amzn.to/2xkdQ4T

Ceramic Pie Plate- Emile Henry - http://amzn.to/2gex5qR

Cupcake Tin - Wilton - http://amzn.to/2xkp4GG

Tart Tin Loose Bottom 9.5” - Patisse - http://amzn.to/2xje3u2

Decorating Equipment:

Non-Slip Pipping Bags - Pastry Gear - http://amzn.to/2fLxAZ0

Pipping Tips - Wilton - http://amzn.to/2yJVPy1

Food Gels - Wilton - http://amzn.to/2kpOCky

Fondant Smoother - Wilton - http://amzn.to/2xkyZRl

Fondant Modelling Tools - Happisland - http://amzn.to/2xjOWSV Fondant Rolling Pin - Wilton - http://amzn.to/2xkbLe5

Fondant Rolling Mat - The Mat - http://amzn.to/2y2bg76

Ingredients:

Active Dry Yeast - Bob's Red Mill - http://amzn.to/2gcC2R4

Almond Flour - Bob's Red Mill - http://amzn.to/2xkP3xI

Arrow root - Bob’s Red Mill - http://amzn.to/2ycT0WF

Baking Powder - Bob's Red Mill - http://amzn.to/2xkJz5U

Bicarbonate of Soda - Bob's Red Mill - http://amzn.to/2yL7Lj4

Brown Rice Flour - Bob's Red Mill - http://amzn.to/2z1MUt1

Buckwheat Flour - Anthony’s Organic - http://amzn.to/2xjRS6T

Coconut Flour - Bob's Red Mill - http://amzn.to/2xkAHNX

Corn Flour - Bob’s Red Mill - http://amzn.to/2ybAkpT

Corn Meal - Bob’s Red Mill - http://amzn.to/2hOJUsF

Flaxseed Meel - Bob's Red Mill - http://amzn.to/2ybK0Rm

Millet flour - Bob’s Red Mill - http://amzn.to/2iBZqYw

Oat Flour - Bob's Red Mill - http://amzn.to/2fNUuyZ

Potato Starch - Bob's Red Mill - http://amzn.to/2yKpYgH

Quinoa Flour - Amisa Organic - https://amzn.to/2oyWVg9 Sorghum Flour - Bob's Red Mill - http://amzn.to/2yClSf5 Sweet White Rice Flour - Bob's Red Mill - http://amzn.to/2y2xmXK

Tapioca Starch - Bob's Red Mill - http://amzn.to/2xjv879

Vanilla Extract Organic - Simply Organic - http://amzn.to/2xXdt2e

Vanilla Beans - Vanilla Products - http://amzn.to/2yLMqWQ

White Flour GF - Dove's Farm - http://amzn.to/2z1b5I1​

Xanthan Gum - Bob's Red Mill - http://amzn.to/2zoYxuC

*** Bikes & Baking are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com & affiliated sites.

#tools #equipment #machinery #baking #cooking #fondant #modelingtools #chef #chefslife #pastrychef #glutenfree

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